Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. granulated sugar replacement
1/2 c. unsweetened cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1 c. low-fat milk (2% milk fat)
2/3 c. vegetable oil
2 eggs

Preparation

Combine all ingredients in large bowl and beat just until blended.
Pour into well greased and floured cake pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
Contains 86 calories per serving.