Sausage Quiche - cooking recipe

Ingredients

1 prebaked, 9-inch pastry shell
1/2 lb. sausage
1/2 c. Hellmann's mayonnaise
1/2 c. milk
2 eggs
1 tsp. cornstarch
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. sliced onions
dash of pepper

Preparation

Brown sausage in skillet and drain.
Blend mayonnaise, milk, eggs and cornstarch together until smooth.
Stir in meat, cheese, onions and pepper.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.