Poppy Seed Cake - cooking recipe

Ingredients
    2/3 c. butter, softened
    1 3/4 c. sugar
    3 eggs
    1 1/2 tsp. vanilla
    2 3/4 c. flour
    2 1/2 tsp. baking powder
    1 tsp. salt
    1 1/4 c. milk
    1/3 c. poppy seed
Preparation
    Cream butter and sugar.
    Add eggs and vanilla.
    Combine dry ingredients.
    Add to butter mixture, alternating with milk.
    Mix well.
    Add poppy seed and mix.
    Bake at 350\u00b0 for 50 to 60 minutes in greased Bundt pan.
    Serve with strawberry butter.

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