Homemade Noodles - cooking recipe

Ingredients

1 egg
2 Tbsp. milk
1/2 tsp. salt
1 c. flour

Preparation

Combine egg, milk and salt.
Add enough flour to make stiff dough, about 1 cup.
Roll very thin on floured surface; let stand 20 minutes.
Slice 1/4-inch wide strips or let children make creative shapes; let dry 2 hours.
Drop into boiling soup or salted boiling water, uncovered, about 10 minutes.