Jonda'S Very Best Tomato Casserole - cooking recipe

Ingredients

3 c. tomatoes, cut up (canned okay)
1/4 c. margarine, melted
2 Tbsp. brown sugar
1 medium onion, chopped and sauteed in the margarine until transparent
3 strips bacon
1/2 to 3/4 c. cubed or grated cheese (Velveeta or mild Cheddar or combo with Swiss)
salt to taste
4 slices white bread
1/2 tsp. basil

Preparation

Add the sauteed onions to tomatoes along with brown sugar and basil.
Cut bread in small cubes.
In a greased casserole dish, put a layer of tomato mixture, layer of bread and cheese; repeat. Cut the bacon in small pieces and spread on top layer.
Bake, covered, 1 hour at 325\u00b0.
Put under broiler to crisp bacon.
More or less bread is used, depending upon the juiciness of the tomatoes.