Ding Bats - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
2 small pkg. chopped dates
1 c. chopped pecans
2 c. Rice Krispies

Preparation

Cook margarine, sugar and dates over low heat until hard ball stage forms.
Remove from heat.
Add chopped pecans and the Rice Krispies.
Powder hands with confectioners sugar and roll into balls.