Stuffed Cherry Tomatoes - cooking recipe

Ingredients

26 cherry tomatoes
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. snipped fresh or frozen chives
1 Tbsp. milk
1/4 tsp. dried basil, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder

Preparation

Slice a thin layer off top of each tomato.
Using a small spoon, carefully scoop out and discard pulp.
Invert tomatoes. Drain on paper towel.