Hamburger Dill Pickles - cooking recipe

Ingredients

cucumbers, sliced 1/2-inch thick
1 c. sugar
1 c. vinegar
1 Tbsp. salt
dill
onion
garlic
celery

Preparation

Boil sugar, vinegar and salt.
In each quart jar put cucumbers, dill, 1/4 onion, 1/4 garlic and 1/2 stalk celery.
Pour brine over cucumbers.
Set in cold pack canners and cover with cold water.
Bring to boil and turn off heat.
Do not cook.