Sour Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sour cream
3/4 c. hot water
1 tsp. vanilla
4 eggs
1/4 c. oil
1 pkg. instant pudding
1 tsp. oleo
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Combine the first 8 ingredients for the batter.
Mix the brown sugar, cinnamon and chopped pecans separately; set aside.
Grease a Bundt pan.
Alternate batter and nut mixture until all batter is used, ending with batter.
Bake at 350\u00b0 for 55 minutes.
Let cake cool 10 minutes, then turn upside down.