Pumpkin Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. allspice
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda or baking powder
4 eggs
1/2 c. Wesson oil
2 c. or 1 can pumpkin

Preparation

Blend together dry ingredients.
Put eggs, oil and pumpkin in mixer.
Blend well and add dry ingredients.
Put in stem or Bundt cake pan and cook at 350\u00b0 for about 1 hour or until the cake leaves side of pan or bounces back at the touch of a finger.