Chili Cobbler - cooking recipe

Ingredients

1 lb. ground beef
onion
1 small can tomato sauce
salt
1 (8 count) can crescent rolls
1 pkg. dry chili mix
Cheddar cheese

Preparation

Brown beef and onion; drain fat.
Add tomato sauce, 1 can water and chili mix to meat.
Salt to taste, let simmer 10 to 15 minutes. Press 5 to 6 crescent rolls on bottom of a 9 x 9-inch baking dish with sides.
Spoon in chili.
Cover with shredded cheese, top with remaining rolls.
Bake according to crescent roll package.