Savory Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 can corn, drained
1 can tomato sauce
1 c. cooked rice
1/4 c. A. 1. steak sauce
6 large green peppers

Preparation

In a skillet, brown meat and onions; drain.
Stir in corn, tomato sauce, rice, steak sauce and pepper.
Set aside.
Cut tops off peppers, remove seeds.
Spoon meat mixture into peppers. Place in a baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.