Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots, cauliflower combination, thawed and drained
1 can cream of celery or mushroom soup
1 c. shredded Cheddar cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into a 1-quart casserole dish and bake covered for 1/2 hour at 350\u00b0.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.