Butter Creams Candy - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1 tsp. vanilla
1 lb. box confectioners sugar
4 oz. cream cheese
1 (12 oz.) bag chocolate chips
1 Tbsp. solid Crisco

Preparation

Whip together butter, cream cheese and vanilla.
Gradually add confectioners sugar.
Chill.
Shape into balls and put on wax paper-lined cookie sheet.
Chill again.
In top of double boiler melt chips and Crisco.
Dip butter cream balls into chocolate. Set onto wax paper.
Keep chilled.