Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
1 c. buttermilk
3/4 c. oil
1/2 c. onions
1 c. cream-style corn
3/4 c. grated cheese
1/4 c. bell peppers
3 mild chili peppers
3 tsp. sugar

Preparation

Mix all ingredients except cheese.
Put 1/2 mixture in pan. Add cheese.
Pour over rest of mixture.
Bake at 400\u00b0 for 30 minutes.