Peanut Butter Pie - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. peanut butter
1 1/2 c. confectioners sugar
8 oz. Cool Whip
8 oz. cream cheese
2 small boxes instant vanilla pudding

Preparation

Cream oleo and flour.
Spread into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; let cool.
Blend peanut butter and confectioners sugar until crumbly (save some for top).
Add cream cheese to mixture; beat until smooth.
Spread onto cooled crust. Prepare pudding by box instructions.
Spread over peanut butter mixture.
Spread Cool Whip over top.
Sprinkle with remaining peanut butter crumbs.
Refrigerate.