Maple Nut Chiffon - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. double action baking powder
1 tsp. salt
1/2 c. cooking oil
6 unbeaten egg yolks
3/4 c. cold water
1/2 tsp. maple extract
1 tsp. vanilla
1 c. pecans or walnuts, chopped fine
1 c. egg whites
1/2 tsp. cream of tartar

Preparation

Beat in large bowl until very stiff.
Pour egg yolk mixture over whites, while folding in with rubber spatula.
Bake in ungreased pan at 350\u00b0 for 1 hour and 15 minutes.