Pork Satay Singapore - cooking recipe

Ingredients

1 lb. loin of pork, cut in bite size pieces
3 walnuts, ground
1/2 tsp. ginger root, minced
2 cloves garlic, crushed
1 onion, chopped
juice of 1 lemon or lime
2 Tbsp. soy sauce
pinch of sugar
salt to taste

Preparation

Cut 2 unpared medium zucchini lengthwise in half.
Cook covered in 1 inch boiling salted water for 12 to 15 minutes or until tender; drain.
Brush with melted butter and sprinkle with dill weed.
Serves 4.