Herbed Lamb Chops - cooking recipe

Ingredients

4 (1-inch) lamb chops
4 Tbsp. soy sauce
4 Tbsp. Worcestershire
2 Tbsp. parsley flakes
2 Tbsp. red wine vinegar
2 tsp. crushed oregano
1 tsp. basil
1 tsp. paprika
1 tsp. ginger
1/2 tsp. garlic powder
dash of pepper

Preparation

Place chops in shallow dish.
Combine ingredients and 1/4 cup water.
Pour over chops, cover and refrigerate 3 hours, turning occasionally.
Place chops on unheated rack of broiler.
Broil 3 to 4 inches from heat for 5 minutes.
Brush with marinade, turn and broil 3 to 5 minutes more.