Taco Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1 large onion
salt and pepper
1 can refried beans
1/2 can green chiles
2 c. shredded Monterey Jack cheese
1 bottle hot taco sauce

Preparation

Fry hamburger and onion.
Salt and pepper.
In 10 x 10-inch pan, spread refried beans.
Put hamburger over top.
Chop chiles and put over beans and hamburger.
Spread cheese and taco sauce over.
Bake 20 to 25 minutes at 450\u00b0.
Immediately spread with sour cream, chopped green olives and chopped green onions.
Serve on nacho flavored chips.