No Knead Dinner Rolls - cooking recipe

Ingredients

3 to 3 1/2 c. flour
1 1/4 c. milk
1/4 c. Crisco
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 egg

Preparation

In large bowl, combine 1 1/3 cups flour and yeast.
Heat milk, sugar, Crisco and salt until just warm.
Add to dry ingredients in mixer bowl.
Add egg.
Beat at low speed for 1/2 minute, then high speed for 3 minutes.
By hand, stir in enough flour to make a soft dough. Place in a greased bowl; turn once. Cover; let rise until doubled, 1 to 1 1/2 hours.
Punch down; turn out and cover.
Let rest 10 minutes.
Shape into desired shape.