Lemon Cheesecake Mousse Pie - cooking recipe

Ingredients

1/3 c. milk
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. instant lemon pudding
1/2 pt. whipped cream
1/4 tsp. lemon extract
4 Tbsp. lemon zest, divided
1 graham cracker crust, baked

Preparation

Stir milk into softened cream cheese; stir in lemon pudding mix.
Fold pudding and cream cheese into whipped cream.
Add lemon extract and 2 tablespoons lemon zest.
Pile high into crust. Garnish with remaining zest.
Chill well.
Makes 8 servings.