Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless chicken breasts
6 thin slices boiled ham
6 slices Swiss cheese
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 egg, slightly beaten
3/4 c. dry bread crumbs
6 Tbsp. shortening
3 Tbsp. water

Preparation

Place a slice of ham and cheese on each chicken breast.
Roll up carefully, beginning at narrow end.
Secure rolls with wooden toothpicks.