Sea Lime Jello Salad - cooking recipe

Ingredients

3 oz. lime jello
8 oz. cream cheese, softened
1/2 c. chopped nuts
1 c. boiling water
8 3/4 oz. crushed pineapple
1 small container Cool Whip

Preparation

Dissolve jello in water.
Add softened cream cheese.
Blend until only small specks of cheese are still showing. Refrigerate until cool, but not set.
Fold in pineapple and nuts. Fold in Cool Whip.
Place in jello mold.