Beef And Cheese Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    8 oz. macaroni
    12 oz. American cheese, grated
    12 oz. Mozzarella cheese, grated
    1 large green pepper, sliced
    1 large onion, sliced
    16 oz. spaghetti sauce
Preparation
    Boil
    macaroni\tuntil
    tender,\tdrain.\tBrown
    meat
    in skillet, pour off
    fat,
    add
    onions,
    green pepper and sauce. Simmer about 5
    minutes.
    Add
    1/3 macaroni in casserole dish. Add 1/3 sauce,\t1/3 of both cheeses, continue in layers ending with cheese on top.
    Bake
    in
    oven at 350\u00b0 until cheese melts and mixture bubbles.

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