Beef And Cheese Casserole - cooking recipe
Ingredients
-
1 lb. ground beef
8 oz. macaroni
12 oz. American cheese, grated
12 oz. Mozzarella cheese, grated
1 large green pepper, sliced
1 large onion, sliced
16 oz. spaghetti sauce
Preparation
-
Boil
macaroni\tuntil
tender,\tdrain.\tBrown
meat
in skillet, pour off
fat,
add
onions,
green pepper and sauce. Simmer about 5
minutes.
Add
1/3 macaroni in casserole dish. Add 1/3 sauce,\t1/3 of both cheeses, continue in layers ending with cheese on top.
Bake
in
oven at 350\u00b0 until cheese melts and mixture bubbles.
Leave a comment