Spiced Pecans - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. water
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/8 tsp. salt
1 lb. pecan halves

Preparation

Mix all ingredients, except pecan halves, in a saucepan. Bring to a boil.
Boil until mixture forms a soft ball in cold water.
Stir in pecans quickly.
Continue to stir until pecans separate.
Spread on wax paper.
Break apart while cooling.
Store in a tight container.