Cappuccino Caramels - cooking recipe

Ingredients

1 c. margarine
1 (16 oz.) pkg. brown sugar
1 (14 oz.) can sweetened condensed milk
1 c. light corn syrup
3 Tbsp. instant coffee crystals
1 c. chopped walnuts
1 tsp. vanilla
1/2 to 1 tsp. finely shredded orange peel

Preparation

Line an 8 x 8 x 2-inch baking pan with foil, extending the foil over edges of pan.
Butter the foil; set the pan aside.