Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 pt. whipping cream
1/2 lb. butter
3 c. sugar
6 eggs

Preparation

Cream butter and sugar; add eggs, one at a time, beating between each.
Fold in flour after sifting 5 times, alternating with whipping cream.
Bake in well-greased and floured tube pan. Start in cold oven; set temperature at 325\u00b0 for 1 1/2 hours.
This is particularly good served with fresh strawberries.