Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
3 c. peanuts
1 Tbsp. butter
1 tsp. soda

Preparation

Put sugar, Karo and water in iron skillet; stir over medium heat until sugar is dissolved.
Increase heat until mixture boils. Boil until fine thread draining from upheld spoon can be blown away.
Add peanuts; stir so it will not scorch until syrup becomes a light amber color.
Stir in butter and add soda.
Stir and empty at once into a buttered pan.
Spread out thin.
Let it get completely cold, then give pan a twist and it will come out of pan in one piece.