Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 stick melted margarine
1 tsp. vinegar
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. raisins
1/2 tsp. vanilla

Preparation

Combine all together and pour into unbaked pie crust.
Bake at 425\u00b0 for 5 minutes, reduce heat to 325\u00b0 and bake until pie sets, about 40 minutes.