Christmas Relish - cooking recipe

Ingredients

1 (4 or 5 oz.) stuffed olives
1 can ripe olives
1 jar green olives
1 jar pepperoncini (peppers and juice)
2 Tbsp. chopped parsley
2 large garlic, crushed
2 jars marinated artichoke hearts
1/3 to 1/2 c. olive oil
2 chili peppers, diced

Preparation

Combine all ingredients; put in a jar and let stand.
Turn so flavors mix.