Pound Cake(Serves 20) - cooking recipe

Ingredients

3 c. sugar
1/2 c. butter
2 sticks butter
1 tsp. lemon
3 c. flour
5 whole eggs
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream together sugar and butter; add eggs one at a time, beating thoroughly with each egg.
Add milk and flour alternately. Put baking powder in last.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Start in a cool oven.