Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (can use lite)
5 to 8 strips bacon, cooked crisp
4 green onions
1/2 c. pecans, chopped

Preparation

Set cream cheese out ahead of
time to soften.
Crush bacon into small bacon bits and chop onions real fine.
I use a blender to chop bacon and onions.
Stir bacon bits, onions and pecans into cream cheese.
Form into ball.
Chill.
Serve on snack crackers.