Corn Relish - cooking recipe

Ingredients

16 to 20 ears fresh corn
4 c. chopped celery
2 c. chopped sweet red pepper
2 c. chopped green pepper
1 c. chopped onion
2 c. sugar
2 c. vinegar
2 tsp. celery seed
2 c. water
2 Tbsp. salt
1/4 c. all-purpose flour
2 Tbsp. dry mustard
1 tsp. turmeric

Preparation

Husk and silk corn.
Cook in boiling water for 5 minutes; plunge into cold water.
Drain.
Cut from cobs.
Measure 8 cups cut corn.
In an 8 to 10-quart kettle, combine celery, red pepper, green pepper and onion.
Add sugar, vinegar, celery seed, 2 cups water and 2 tablespoons salt.
Bring vegetables to boiling.
Boil, uncovered, for 5 minutes, stirring occasionally.