Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked and drained
1 red onion
2 or 3 cucumbers
2 tomatoes
1 (8 oz.) bottle Kraft Free Italian dressing
1 bottle McCormick Salad Supreme seasoning

Preparation

Chop onion, cucumbers and tomatoes in large bowl.
Mix salad dressing and Salad Supreme and add to vegetables.
Add cold spaghetti and mix all ingredients well.
Chill overnight or at least 6 hours before serving.