Mexican Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 (8 oz.) pkg. sour cream
6 chopped green onions
1 small can green chilies, drained
2 c. shredded Cheddar cheese
2 (4 oz.) cans black olives, drained
1 pkg. (10-inch) tortilla shells
you can add any hard vegetable that you want (optional)

Preparation

Thoroughly mix all ingredients (except tortillas) into a bowl. Spread filling on each shell.
Roll up the shells.
Chill for 6 hours or overnight.
Slice and serve.