Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, chopped, cooked and drained
1 c. mayonnaise
1 c. grated sharp cheese
1 can cream of mushroom soup
1 medium onion
1/2 pkg. Pepperidge Farm cornbread stuffing mix
3/4 stick melted butter
salt and pepper to taste

Preparation

Combine soup, mayonnaise, egg, onion and broccoli.
Sprinkle cheese on top.
Put margarine and stuffing mixture on top and bake at 350\u00b0 for 40 to 50 minutes.