Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger meat, browned
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. flour tortillas
1 can mushroom soup
1 can Ro-Tel
1 c. or more grated cheese

Preparation

In a saucepan, combine soups, enchilada sauce and Ro-Tel.
Do not add water.
Add hamburger meat.
In casserole dish, lay the tortillas in bottom.
Pour half of the mix over tortillas, then spread cheese.
Make another layer of tortillas, then the rest of the mix and cheese.
Bake in oven for 5 to 10 minutes or until cheese is melted.