Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can yellow wax beans
1 can kidney beans
1 small green pepper, finely chopped
1 small onion, chopped or in rings
1/4 tsp. freshly ground pepper
1 tsp. salt
1/2 c. vinegar
1/2 c. salad oil

Preparation

Drain
liquid
from beans.
Place beans in big bowl and mix in
green
pepper and onions.
Combine remaining ingredients, pour over beans and mix well.
Refrigerate for 12 to 24 hours before serving.