Crab Spaghetti - cooking recipe

Ingredients

16 oz. can tomatoes, partially drained
1 tsp. each dried oregano, basil, thyme leaves
2 tsp. minced garlic
1 Tbsp. dried parsley
8 oz. imitation crab, flaked
8 oz. spaghetti, cooked
1/4 c. Parmesan cheese

Preparation

To skillet, add tomatoes, oregano, basil and thyme.
Simmer on low for 20 minutes.
Add crab and parsley.
Simmer 5 more minutes. Add garlic.
Heat through.
Serve over cooked pasta and sprinkle with Parmesan cheese. Serves 4 with 3 grams of fat per serving.