Banana Punch - cooking recipe

Ingredients

1 qt. pineapple juice
1 1/2 qt. warm water
1 c. lemon juice
2/3 qt. orange juice
4 medium ripe bananas, mashed in blender
1 c. sugar or to taste

Preparation

Mix together ingredients and freeze.
Thaw until slushy, about 3 to 4 hours.
Serve.