Baked Apples - cooking recipe

Ingredients

3/4 c. apple juice
1/4 c. plus 2 Tbsp. sugar
6 small red cooking apples
6 Tbsp. chopped mixed dried fruit
6 (1 1/2-inch) cinnamon sticks
3/4 c. low-fat vanilla flavored yogurt
6 Tbsp. low-fat granola

Preparation

Preheat oven to 350\u00b0.
In small saucepan, combine apple juice and 1/4 cup sugar.
Stir until sugar dissolves.
Heat to boiling over high heat.
Boil 6 minutes to reduce liquid.