Chicken Cara-Mia - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
2 medium onions
1 large can black olives
2 medium green peppers
2 large jars Cara-Mia artichoke hearts
1 large can Progresso tomato puree
1 large can Progresso crushed tomatoes
5 large cloves garlic
oregano, salt and pepper to taste
1/4 c. olive oil
8 oz. sliced mushrooms

Preparation

Drain oil off artichoke hearts; save.
Add to olive oil and heat in large frypan.
Skin chicken and cut into large pieces; cook in olive oil mixture.
Remove when done.
Quarter onion and chop peppers into medium pieces.
Add to olive oil and saute.
Add sliced mushrooms; saute until just tender.
Add crushed garlic cloves; stir.
Add tomato puree, crushed tomatoes, olives and chicken.
Add remaining ingredients; cook about another 10 to 15 minutes.
Serve over rice.