Butter Cream Bonbons - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine, softened
4 c. powdered sugar
1 1/2 tsp. vanilla

Preparation

Beat cream cheese and butter in a large mixer bowl until smooth.
Gradually blend in sugar and vanilla.
If necessary, chill about 1 hour until mixture can be formed into 1-inch balls. Place balls on cookie sheet.
Chill overnight.
Dip in chocolate.