Finn Bread - cooking recipe

Ingredients

2 pkg. yeast (2 Tbsp.)
2 qt. warm water
4 tsp. salt
1 1/2 qt. whole wheat flour
1 Tbsp. sugar
3 qt. white flour
1 c. cracked wheat flour (optional)

Preparation

Mix all ingredients into warm water to which yeast and sugar have been dissolved.
Knead for at least 5 minutes.
Let rise 1 1/2 hours or longer until about double in bulk.
Shape into round, low (about 2-inch thick) loaves.
Place on sprayed or greased cookie sheet.