Vegetarian Tortilla Pie - cooking recipe

Ingredients

1 (11 to 12 oz.) jar medium salsa
1 (8 oz.) can no-salt tomato sauce
1 (15 to 16 oz.) can black beans
1 (15 oz.) can whole kernel corn, drained
1/2 c. packed fresh cilantro leaves or other seasoning
4 (10-inch) tortillas
6 oz. shredded reduced fat Monterey Jack cheese
reduced fat sour cream

Preparation

Preheat oven to 500\u00b0. Spray 15 x 10 jelly roll pan with nonstick cooking spray.