Barbecue Pork On Buns - cooking recipe

Ingredients

ham or pork loin
1/2 c. vinegar
1/2 c. water
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. Texas Pete hot sauce
1 dab salt
1 dab pepper

Preparation

Boil ham or pork loin in water until done.
Chop up in pieces. Set aside.
Mix remaining ingredients in saucepan and bring to a boil.
Simmer for 1 1/2 hours.
Pour over meat.
Serve hot on buns.