Barbecue Pork On Buns - cooking recipe

Ingredients
    ham or pork loin
    1/2 c. vinegar
    1/2 c. water
    1/2 c. ketchup
    1 Tbsp. Worcestershire sauce
    1 Tbsp. Texas Pete hot sauce
    1 dab salt
    1 dab pepper
Preparation
    Boil ham or pork loin in water until done.
    Chop up in pieces. Set aside.
    Mix remaining ingredients in saucepan and bring to a boil.
    Simmer for 1 1/2 hours.
    Pour over meat.
    Serve hot on buns.

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