Ten-Cup Salad - cooking recipe

Ingredients

2 c. drained crushed pineapple
2 c. drained mandarin oranges
2 c. coconut
2 c. mini marshmallows
1 c. sour cream
1 c. mayonnaise
3 Tbsp. white sugar

Preparation

Combine pineapple, oranges, coconut and marshmallows. Mix sour cream, mayonnaise and sugar; fold into the fruit mixture. Store in a bowl overnight. Serve chilled. This makes a BIG salad for a crowd.