Mom'S Pineapple Angel Food Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. cold water
1/2 tsp. salt
1 c. sugar
2 1/2 Tbsp. cornstarch
2 egg whites, beaten
1 baked (9-inch) pie shell

Preparation

In saucepan, combine pineapple, water and salt; bring to boil. In bowl combine sugar and cornstarch; add to pineapple mixture. Cook until thickened; let cool.
Fold in beaten egg whites.
Pour into pie shell.
Chill before serving.