Spinach Salad(10 Servings) - cooking recipe

Ingredients

1 lb. fresh spinach, washed and drained
2 c. fresh bean sprouts or 1 (No. 2) can (8 oz.) water chestnuts, sliced
4 hard-cooked eggs, sliced
1/2 lb. bacon, fried and crumbled
1 c. fresh mushrooms, sliced

Preparation

Tear clean, crisp, thoroughly dried spinach into large salad bowl.
Rinse and drain sprouts.
Toss all salad ingredients together.
Set aside.